Camp BBQ Menu
Welcome to Camp BBQ, a delightful Asian Fusion destination situated at 4014 Geary Blvd, San Francisco. This restaurant seamlessly combines the finesse of Japanese BBQ with a casual dining atmosphere perfectly suited for families and groups.
The menu features an array of Kobe Style meats, including the succulent Ox Tongue and Kalbi Chuck, each dish exquisitely seasoned to enhance flavor. While portions may appear modest, the quality of the ingredients is top-notch, delivering a delectable experience with every bite. Don't miss the popular Grilled Pineapple for dessert—a sweet finish to your meal.
With options for takeout, delivery, and outdoor seating, Camp BBQ invites you to savor its hearty dishes in a comfortable setting. It's the perfect spot for those seeking quality meat and an authentic taste of BBQ magic.
Starters
Camp Salad
Lettuce,spring mix,onions,chili powder tossed with house dressing
Miso Egg Flower Soup
Miso soup with wakame,tofu and egg
Cheese Pocket
Fried wonton wrap stuffed with cream cheese,shrimp and cilantro,served with sweet chilli sauce
Cauliflower
Slightly fried cauliflower tossed with mustard mayo,garnished with sesame and green onion
Chips Dips
Minced pork sauteed with tomato and onions,garnished with green onion,kimchi sauce,and mayonnaise
Edamame
Soy bean seasoned with sea salt
Chicken Wings
Chicken Karaage
Crispy Calamari
Steamed Chili Dumplings
Pork Shumai
Kimchi
Pickles
Radish daikon,carrot and cucumber,served with chilli oil
Coke
Diet Coke
Sprite
Fanta Orange
Sparkling Water
Coconut Juice
Mango Punch
Pineapple Slush
Watermelon Slush
Beverages
Land Sea
Kobe Style Ox Tongue Premium Trim
3 oz seasoned with salt n green onion
Kobe Style Kalbi Chuck
3.5 oz boneless chuck short rib
Kobe Style Chuck Flat
3.5 oz seasoned with salt n pepper
Kobe Style Ox Tongue
3 oz seasoned with salt n green onion
Kobe Rib Finger
3.5 oz stringy part between ribs,a little chewy but flavorful,sweet soy or salt n pepper
Kobe Toro
3.5 oz kobe short plate seasoned with salt n pepper or sweet soy
Skirt Steak Angus Grade
3.5 oz thick part of the diaphragm muscle,miso marinated
Hanger Steak Angus Grade
3.5 oz hanging muscle to the diaphragm,very flavorful,miso marinated
RibEye Angus Grade
3.5 oz seasoned with salt n pepper
New York Steak Angus Grade
3.5 oz seasoned with salt n pepper or miso
Filet Mignon
3.5oz seasoned with sweet soy
Kalbi Short Rib
6 oz bonein short rib house marinated
Kalbi Chuck
3.5 oz boneless short rib house marinated
Rack Of Lamb
3.5 oz sweet soy or salt n pepper
Pork Cheek
3.5oz choice of seasoning salt n green onion or house miso
Pork Belly
3.5oz choice of seasoning salt n green onion or house miso
Spicy Pork
3.5oz
Kurobuta Sausage
4pc original or spicy flavor
Asparagus Bacon
4pc
Chicken
4oz with garlic butter or miso
Duck Breast
3.5oz seasoned with sweet soy
Squid
Shrimp
With garlic butter
Jumbo Shrimp
With garlic butter
Salmon Filet
3.5oz seasoned with salt n pepper. served in foil
Scallop
With garlic butter. served in foil
Scallops On The Half Shell
With garlic butter
A Sampling Of Premium Kobe Beef
Kobe oxtongue,kobe kalbi chuck,kobe rib finger,kobe toro
Kobe Amusement
Tummy Fillers
Taco
Ox tongue or shrimp 2 pc with mango salsa
Steam Buns
Served with sweet sauce n green onion
Lettuce Wrap
3pc lettuce leave with salad veg
Steam Rice
Grilled Pineapple
With ice cream
Pudding Vanilla Or Matcha
Smore
Single Scoop Of Ice Cream
Mochi Ice Cream
Desserts
Sides
Pickle Radish
Kimchi
Bean Sprout
Lettuce Leaves
Nori Sheet
French Fries With Aoili
King Trumpet Mushroom
Enoki Mushroom
Mushroom Medley
Variety of king trumpet, enoki, shiitake and button mushroom. may vary due to season availability
Corn
Corn kernel or corn cob, seasoned with garlic butter
Spinach
Seasoned with house bbq sauce
Rainbow Veg
Spinach, button mushroom, bell pepper, carrot, zucchini and red onion.
Asian Greens
Bok choy, spinach, king trumpet mushroom, enoki mushroom, shiitake muchroom and shishito pepper.
Asparagus
Shishito
Vegetables
Shochu
Aka Oni Shochu 750ml
Spirits distilled from barley 40 proof
Japansch Zaku
Spirits disthilled from barley 48proof
Hot Sake
Ozeki HanaFuga Carbonated Peach Sake 250ml
Sweetness and bright peach flavors
Homare Strawberry Nigori 300ml
Sweet, thick and full of rich strawbery flavor
Hakushika Junmai Ginjo 300ml
Mild and dry in taste with a fresh, fruity ginjo flavor and body
Okunomatsu Junmai 300ml
Fruits, green aromas and flavors of asian pear and pineapple husk with a velvety, bright, fruity medium to full body
Hakutsuru Organic Junmai
Sharp and exhilarating, dry amd lightbodied
Asabiraki Suijin Junmai 300nl
Dry sake, full of taste, strong base of rice flavor
Hokushika Senneju Junmai Daiginjo 300ml
Smooth sake with fruity aroma and gentle body
Hakushika Snow Beauty Nigori 300ml
Nonfiltered sake with rice flavor and mellow finish
Ozeki Hana Awake 250ml
Refreshing sparkling sake with soft sweetness
Oni No Shitaburi 500ml
Light and dry sake with pleasant mineral taste
Yaegaki Mu Black Label Junmai Daiginjo 720ml
Battery, candied floral piney aromas and flavors of rice pudding, cinnamon roll, dried tropical fruits, and dusty balsa with a silky, vibrant, fruity medium to full body
Wakatake Junmai Daiginjo 720ml
Round and alluring, with the texture of raw silk well balanced sake with sight sweetness from its elegant aroma and moderate dryness
Harushika Junmai Extra Dry 720ml
Refreshing earthy aroma with a hint of flower, combined with crispy citrus fruits flavor and clean bitter finish
Kurosawa Junmai 720ml
Full bodied and creamy exquisitely balanced with a smooth finish
Sake
Camp Drinks
Cake Fee
Corkage
Max 3 cards per party
